Better than
croutons.
The same twice-baked sourdough crunch — seasoned, bagged, and built for your salad bowl.
- Twice-baked for real, lasting crunch
- Seasonings locked in, not just dusted on
- No artificial flavors
Pick your crunch.
Same sourdough. Built for the bowl.
Salad Topper 3-Pack
One of each. All three flavors. One easy decision. Salt, Pepper, Garlic & Butter. Honey Musta...
Honey Mustard & Onion Salad Topper
Tangy honey mustard and sweet onion baked into every bite. The same twice-baked sourdough process...
Smoked Cheddar Bacon Ranch Salad Topper
Smoky cheddar, savory bacon, and cool ranch — all baked in, none of it shaking off. Crouton-sized...
S.P.G.B Salad Topper
Salt. Pepper. Garlic. Butter. The same bold seasoning that made our pretzel pieces a best seller ...
Croutons had
a good run.
But let's be honest — they're stale bread with a dusting of garlic powder. They go soggy in minutes. They add nothing interesting. And they've been the default salad topper for fifty years because nobody bothered to build something better.
Brocmar Salad Toppers start with the same Dutch heritage sourdough as our pretzel pieces — twice-baked until they hit a cracker-crisp crunch that holds up in dressing. Then we season them the same way we season everything: heavy-handed, locked in, not just dusted on top.
The result is a salad topper that actually stays crunchy, actually delivers flavor, and actually makes your salad worth eating.
Zero soggy excuses.